Creamy Hatch Chile Chicken Tasty Recipes

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Creamy Hatch Chile Chicken

Hatch chiles are in season for only 8 weeks a year, 10 weeks if the weather is extra warm. Our local markets roast and sell them in 25-lb boxes. We buy 50 lbs every year, package them, and freeze them. This flavorful recipe can be served in tortillas, over rice, or by itself.

Ingredients :

• 5 Hatch chile peppers
• 1 ½ tablespoons butter
• 1 onion, cut into strips
• 1 cup frozen corn
• ¾ tablespoon chicken bouillon granules
• ¼ teaspoon ground black pepper
• 1 ½ cups shredded rotisserie chicken
• 1 cup Mexican crema

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 40M

Notes :

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