Easy Mahi Mahi Fish Tacos Popular Recipes

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Easy Mahi Mahi Fish Tacos

"These fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy. Enjoy. Add habanero hot sauce and low-fat sour cream to your preference."

Ingredients :

• 1 teaspoon adobo seasoning
• 4 (3 ounce) fillets mahi mahi
• 1 dash lime juice
• 1 medium tomato, diced
• 1/2 red onion, chopped
• 1 cup chopped fresh cilantro
• 2 scallions, thinly sliced
• 2 tablespoons lime juice
• cooking spray
• 8 (6 inch) corn tortillas
• 1 avocado, sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

• Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
• Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
• Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
• Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
• Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.

Notes :

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