Grain Bowl with Blackened Shrimp, Avocado, and Black Beans The Best Recipes

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Grain Bowl with Blackened Shrimp, Avocado, and Black Beans

"This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up. Either way, it's delish!"

Ingredients :

• Rice:
• 1 1/8 cups water
• 1/2 cup dirty rice mix (such as Zatarain's® Dirty Brown Rice)
• Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 1 1/2 teaspoons cumin
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• Corn Salad:
• 1 (15 ounce) can corn, drained
• 1 red bell pepper, diced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 1 tablespoon olive oil
• Greek Yogurt Avocado-Cilantro Dressing:
• 1 avocado
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt (such as Chobani®)
• 1 clove garlic
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (15 ounce) can black beans, drained
• 1 avocado, sliced
• 1 lime, cut into wedges

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H10M

• Combine water and dirty rice mix in a saucepan and bring to a boil. Reduce heat to low and cover. Cook until water is absorbed, about 45 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork and set aside until needed.
• While rice is cooking, combine shrimp, chili powder, paprika, cumin, onion powder, salt, and black pepper in a bowl.
• Heat oil in a medium cast iron skillet over medium-high heat. Add shrimp and cook until no longer pink, about 2 minutes per side.
• Mix corn, red bell pepper, cilantro, lime juice, and olive oil together in a bowl to make corn salad.
• Combine avocado, cilantro, yogurt, garlic, olive oil, salt, and black pepper in a food processor. Pulse until dressing is smooth.
• Assemble bowls by dividing cooked rice, cooked shrimp, corn salad, black beans, and sliced avocado evenly. Drizzle with dressing and garnish with lime wedges.

Notes :

• Add more oil (or water) a little bit at a time to the dressing if you desire a smoother consistency.
• If prepping in advance, add sliced avocado and dressing just before serving.

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