Green Bean and Corn Casserole Tasty Recipes

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Green Bean and Corn Casserole

"Ideal for potlucks. Every time I make it, I get requests for the recipe."

Ingredients :

• 1 (14.5 ounce) can French-cut green beans, drained
• 1 (14.5 ounce) can corn, drained
• 1 (10.75 ounce) can cream of celery soup
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced celery (optional)
• 1/2 cup onion, chopped (optional)
• 1 sleeve buttery round crackers (such as Ritz®), finely crushed
• 1/4 cup butter, melted
• 7 tablespoons slivered almonds (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
• Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
• Bake in the preheated oven until set, about 30 minutes.

Notes :

• I normally leave out the celery and the almonds.

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