Pan-Fried Salmon Tasty Recipes

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Pan-Fried Salmon

"A simple, straightforward, quick recipe for pan-fried salmon. Besides salmon fillets, all you need is butter and fresh lemon juice."

Ingredients :

• 2 tablespoons butter
• 2 tablespoons lemon juice
• 4 salmon fillets
• salt and freshly ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• Melt butter in a large, heavy skillet over medium heat. Pour in lemon juice and swirl the skillet to mix melted butter and lemon juice.
• Place salmon fillets, flesh side down, in the pan and cook until browned, about 3 minutes. Spoon lemon butter over the top of the fillets as they cook. Turn fillets over with a spatula and cook for an additional 1 or 2 minutes, depending on the thickness of the fillets. Season with salt and pepper.

Notes :

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