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Heath Bar Pie

"If you like Heath candy bars, you'll love this pie!"

Ingredients :

• 1 (9 inch) prepared graham cracker crust
• 1/3 cup caramel ice cream topping
• 1 1/2 cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 6 (1.4 ounce) bars chocolate covered English toffee, chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H30M

• Spread caramel topping into pie crust.
• Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
• Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Notes :

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