Chocolate Almond Butter Protein Balls Popular Recipes

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Chocolate Almond Butter Protein Balls

"I started making these protein energy balls when my doctor said I had low blood sugar and needed to add more protein to my diet. A great afternoon pick-me-up for kids and adults. You can take them to your gluten-free and raw friend's parties."

Ingredients :

• 2 tablespoons coconut oil
• 1/4 cup rice flour
• 2 squares semisweet chocolate
• 1/2 cup sesame seeds
• 1 cup almond butter
• 1/3 cup hemp seeds
• 1/4 cup cocoa powder
• 1 scoop vanilla protein powder
• 2 tablespoons honey
• 1/4 teaspoon salt

Instructions :

Prep : 25M	Cook : 16M	Ready in : 2H30M

• Melt coconut oil in a small skillet over medium-high heat. Add rice flour; cook and stir until toasted, 3 to 5 minutes. Add chocolate and stir until just melted. Remove from heat.
• Place sesame seeds in a small soup bowl.
• Place almond butter, hemp seeds, cocoa powder, protein powder, honey, and salt in another bowl. Stir with a stiff silicone spatula. Add the rice flour mixture and stir to combine.
• Measure out about 16 balls using a small ice cream scoop or 2 tablespoons. Roll between palms to shape balls; roll in the bowl of sesame seeds to coat. Roll again to secure the seeds. Place balls in a baking dish and cover with plastic wrap.
• Refrigerate until firm, 2 to 4 hours. Serve chilled or at room temperature.

Notes :

• Wheat germ, chia seeds, or flax seeds can be substituted for hemp seed. Nonfat milk powder can be substituted for whey protein powder.
• Coconut oil and baking chocolate are used to firm consistency when chilled. Feel free to use chocolate chips.

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