Pumpkin Flan Popular Recipes

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Pumpkin Flan

"I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert."

Ingredients :

• 1 (8 ounce) container silken tofu
• 1/2 cup pumpkin puree
• 1/4 cup applesauce
• 1/4 cup cornstarch
• 2 eggs
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 drop orange food coloring (optional)
• Ganache:
• 1/4 cup 70% to 80% dark chocolate, chopped
• 2 tablespoons heavy whipping cream
• 1 teaspoon honey
• 2 teaspoons butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C). Place a tart pan on a baking sheet.
• Combine silken tofu, pumpkin puree, applesauce, cornstarch, eggs, maple syrup, vanilla extract, pumpkin pie spice, and food coloring in a bowl. Puree using a stick blender until smooth. Pour batter into the tart pan, filling only halfway.
• Bake in the preheated oven until flan has set, about 25 minutes. Remove from oven and cool completely before inverting onto a serving plate.
• Place chocolate in a metal bowl. Heat cream, honey, and butter in a small saucepan until almost boiling and pour over chocolate. Leave for 1 minute, then stir well until chocolate has melted. Transfer chocolate ganache to a piping bag fitted with a small tip and decorate pumpkin flan. Refrigerate until serving.

Notes :

• If you used small ramekins instead of a tart pan, invert onto a serving platter after a few minutes.

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