Vegan Homemade Plain Cream Cheese The Best Recipes

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Vegan Homemade Plain Cream Cheese

"Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!"

Ingredients :

• 2 cups unsalted raw cashews
• 1/2 teaspoon Himalayan pink salt
• 3 tablespoons plain non-dairy yogurt

Instructions :

Prep : 10M	Cook : 32M	Ready in : 9H10M

• Soak cashews in a bowl of water, 8 hours to overnight.
• Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Notes :

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