Apricot Moscow Mule The Best Recipes

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Apricot Moscow Mule

"The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need is: 1 part sweet, 1 part sour, and 2 parts alcohol."

Ingredients :

• Ginger Simple Syrup:
• 1/8 cup chopped fresh ginger
• 1/8 cup white sugar
• 1/8 cup boiling water
• Moscow Mule:
• crushed ice
• 3 fluid ounces vodka
• 1 1/2 fluid ounces freshly squeezed lime juice
• 1/2 apricot, thinly sliced
• 4 fluid ounces club soda
• 1 lime wedge

Instructions :

Prep : 10M	Cook : 1M	Ready in : 15M

• Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
• Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.

Notes :

• You can also use prepared ginger simple syrup.

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