Cornish Pasty Tasty Recipes

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Cornish Pasty

Traditional meat and vegetable pastry.

Ingredients :

• 2.188 cups all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ½ cup butter, diced
• ½ cup water
• 1 ¼ pounds rump roast, cubed
• 1 onion, chopped
• 2 potatoes, peeled and diced
• 2 smalls carrots
• salt and pepper to taste
• 2 tablespoons milk

Instructions :

Prep :	Cook : 6 pastiesM	Ready in :

Notes :

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