Penne with Bacon and Zucchini Tasty Recipes

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Penne with Bacon and Zucchini

"This recipe ('penne zucchini e pancetta') is from my Italian aunt and is a family favorite. It can be served as an appetizer or with a few slices of fresh crusty Italian bread and a garden salad as a main. My aunt never wrote her recipes down, but this is how she gave it to me."

Ingredients :

• 1 tablespoon olive oil
• 1 large onion, diced
• 5 slices pancetta, diced
• 3 large zucchini, cubed
• 1/2 cube chicken bouillon
• 1/2 cup water
• 1 cup heavy cream
• 1 (8 ounce) package penne pasta
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

• Heat oil in a large skillet over medium heat. Add onion and pancetta; cook until onion is soft and pancetta crisp, about 5 minutes. Add zucchini and bouillon cube. Cook and stir for 2 to 4 minutes. Pour in water and cover skillet. Cook until zucchini is soft and liquid has been absorbed, about 7 minutes. Lastly add the cream and mix well, remove from heat.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and add to the skillet. Mix well. Serve with Parmesan cheese.

Notes :

• Due to my lactose intolerance, I use coconut milk instead of cream.

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