Creamy Mustard Dipping Sauce for Shellfish Popular Recipes

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Creamy Mustard Dipping Sauce for Shellfish

"Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce."

Ingredients :

• 1 cup mayonnaise
• 4 teaspoons dry mustard powder (such as Colman's®)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• 1 teaspoon half-and-half
• 1 teaspoon lemon juice
• 1/2 teaspoon sriracha sauce
• salt to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

• Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Notes :

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