Gluten-Free Vegan Cornbread Tasty Recipes

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Gluten-Free Vegan Cornbread

"I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!"

Ingredients :

• 2 cups instant corn flour
• 3 tablespoons white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk
• 1/2 cup vegetable oil
• 3 tablespoons maple syrup

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
• Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
• Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.

Notes :

• Try to not use virgin olive oil as the strong flavor will be evident in the finished product.
• Soy milk may be substituted for almond milk, if desired.
• A sugar substitute may be used in place of white sugar.
• If the cornbread doesn't need to be vegan, butter, yogurt, and honey can be used instead of oil, almond milk, and maple syrup respectively.

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