Janey's Vegetable Noodle Soup Popular Recipes

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Janey's Vegetable Noodle Soup

"Easy to make and yummy to taste!"

Ingredients :

• 3 cups water
• 2 tablespoons olive oil
• 1 (7 ounce) package fresh udon noodles
• 1 cup hot vegetable broth
• 1 large carrot, peeled and diced
• 1 large green bell pepper, diced
• 1/2 cup chopped celery
• 1/4 cup soy sauce
• 1/2 cup chopped green onions

Instructions :

Prep : 20M	Cook : 2M	Ready in : 30M

• Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.

Notes :

• Soba or ramen noodles can be used in place of the udon.
• Use any color bell pepper of your choice.
• Add a pinch of salt if using low-sodium soy sauce.

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