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Kate's Turkey Meatballs

"These turkey meatballs with an Italian flair are easier to make than you might think."

Ingredients :

• 1 white onion, chopped
• 1 tablespoon minced garlic
• 2 pounds ground turkey
• 1 pound ground turkey breast
• 2 eggs
• 1 cup Italian-style bread crumbs (such as Progresso®)
• 1/4 cup skim milk
• 1 tablespoon ground black pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon kosher salt
• 2 tablespoons olive oil, or as needed

Instructions :

Prep : 30M	Cook : 15M	Ready in : 45M

• Combine onion and garlic in a skillet over medium heat. Cook until softened, 3 to 5 minutes. Transfer to a large bowl.
• Add ground turkey, ground turkey breast, eggs, bread crumbs, milk, black pepper, oregano, basil, and salt to the bowl with the onions. Mix well and form into approximately 60 equal-sized balls.
• Heat olive oil in a large skillet over medium heat. Fry meatballs until browned outside and no longer pink inside, about 10 minutes. Add cooked meatballs to sauce.

Notes :

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