Three-Cheese Grilled Cheese The Best Recipes

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Three-Cheese Grilled Cheese

"Cheddar, Havarti, and colby Jack combine for an extra cheesy take on a classic. Add shiitake mushrooms, figs, and hearth-baked bread and take this tasty trio to the next level. It's an easy-to-make meal the whole fam will love."

Ingredients :

• 2 tablespoons butter
• 1 cup figs
• 1 cup shiitake mushrooms
• 4 slices Dietz & Watson Havarti
• 4 slices Dietz & Watson Yellow Cheddar
• 4 slices Dietz & Watson Colby Jack
• 4 slices hearth bread

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat pan to medium-high heat and spread butter evenly across.
• Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
• Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
• Cut sandwiches in half and serve.

Notes :

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