Keto Bacon-Wrapped Asparagus with Lemon Aioli The Best Recipes

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Keto Bacon-Wrapped Asparagus with Lemon Aioli

"This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise."

Ingredients :

• Lemon Aioli:
• 3/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon garlic salt
• Asparagus Bundles:
• 1 bunch fresh asparagus, trimmed
• 10 slices bacon
• olive oil cooking spray
• 1 pinch cracked black pepper

Instructions :

Prep : 15M	Cook : 5M	Ready in : 35M

• Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
• Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
• Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.

Notes :

• Grilling the asparagus on aluminum foil will prevent flare-ups from the bacon grease drips.

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