Scott's Hatch Chili Popular Recipes

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Scott's Hatch Chili

"My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day."

Ingredients :

  • 2 pounds ground sirloin
  • 1/2 cup water
  • 1 large white onion, diced
  • salt and ground black pepper to taste
  • 1 pound round steak, diced small
  • 3 tablespoons minced fresh garlic
  • 4 (14 ounce) cans petite diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed (optional)
  • 1 (6 ounce) can tomato paste
  • 1/2 cup diced Hatch green chiles, or more to taste
  • 3 1/2 tablespoons chili powder
  • 2 tablespoons dried cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1 teaspoon cayenne pepper (optional)

Instructions :

Prep : 15M Cook : 8M Ready in : 3H
  • Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
  • Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.

Notes :

  • Substitute 1/3 cup minced fresh cilantro for the dried if you like.

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