Scott's Hatch Chili Popular Recipes
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Scott's Hatch Chili |
"My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day."
Ingredients :
- 2 pounds ground sirloin
- 1/2 cup water
- 1 large white onion, diced
- salt and ground black pepper to taste
- 1 pound round steak, diced small
- 3 tablespoons minced fresh garlic
- 4 (14 ounce) cans petite diced tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed (optional)
- 1 (6 ounce) can tomato paste
- 1/2 cup diced Hatch green chiles, or more to taste
- 3 1/2 tablespoons chili powder
- 2 tablespoons dried cilantro
- 1 tablespoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon curry powder
- 1 teaspoon cayenne pepper (optional)
Instructions :
Prep : 15M | Cook : 8M | Ready in : 3H |
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- Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
- Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.
Notes :
- Substitute 1/3 cup minced fresh cilantro for the dried if you like.
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