Low-Calorie Buttermilk Biscuits Popular Recipes

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Low-Calorie Buttermilk Biscuits

"This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired."

Ingredients :

• 1/2 (8 ounce) package light cream cheese
• 2 tablespoons vegetable oil
• 1 1/4 cups all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup buttermilk, or more as needed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

• Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.
• Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.

Notes :

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