Miso Gravy (Gluten Free and Vegan) Tasty Recipes

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Miso Gravy (Gluten Free and Vegan)

"This simple vegan gravy, made with miso, is also gluten-free."

Ingredients :

• 3 cups water
• 1 tablespoon miso paste
• 1 tablespoon liquid aminos
• 1 tablespoon vegetable bouillon base (such as Better Than Bouillon®)
• 1/4 cup cornstarch
• 1/4 teaspoon onion powder, or to taste (optional)
• 1/4 teaspoon garlic granules, or to taste (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook until thickened, 6 to 10 minutes.

Notes :

• Tamari can be substituted for the liquid aminos.
• Look for non-GMO cornstarch, and make sure the cornstarch is made in gluten-free processing facilities.
• Add any of your favorite spices to the gravy.

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