Pumpkin Rice Laksa Soup Popular Recipes

Looking for recipes Pumpkin Rice Laksa Soup, each of our site provides recipes Pumpkin Rice Laksa Soup that an individual need Listed below are the tested recipes Pumpkin Rice Laksa Soup that will you need

Pumpkin Rice Laksa Soup

"Best pumpkin soup ever, Malaysian-style."

Ingredients :

• 1/2 bunch cilantro, leaves picked and stalks chopped
• 2 chile peppers, seeded and finely sliced
• 1 teaspoon lime zest, or to taste
• 3 stalks lemongrass, tough outer leaves removed
• 2 (2 inch) pieces fresh ginger, peeled
• 2 cloves garlic, finely sliced
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon ground cumin
• 1 tablespoon olive oil, or as desired
• 1 white onion, finely sliced
• 1 (1 1/2 pound) pumpkin - peeled, seeded, and cut into 2-inch pieces
• 2 1/2 cups vegetable broth
• 1 cup basmati rice
• 2 (14 ounce) cans coconut milk
• sea salt and ground black pepper to taste
• 1 lime, juiced, or more to taste
• 1 fresh green chile pepper, sliced (optional)
• 1/4 cup freshly grated coconut, or to taste (optional)

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H30M

• Reserve cilantro leaves for garnish. Place cilantro stems in a food processor and add chile peppers, lime zest, lemongrass, ginger, garlic, five-spice powder, and cumin. Blend to a pulp; remove and discard any stringy bits and transfer mixture to a high-sided skillet. Add olive oil and white onion. Cook and stir over medium-low heat until fragrant, about 10 minutes.
• Add pumpkin and broth to the skillet. Stir around, scraping up any bits stuck to the bottom of the skillet. Bring to a boil; reduce heat and simmer, covered, until pumpkin is soft, about 15 minutes. Add rice and stir well so that pumpkin gets mashed up a bit. Cover and simmer until rice is tender, 15 to 20 minutes more. Add coconut milk and season with salt and pepper. Stir in lime juice to taste. Garnish with reserved cilantro leaves, green chile pepper, and grated coconut.

Notes :

• You can use butternut or acorn squash in place of the pumpkin, if you prefer chicken stock in place of vegetable broth.
• Serve the soup in warmed bowls or pour it back into the pumpkin shell. If you're going to do that, put the pumpkin shell in the oven to warm it through first. It's a great show-stopper for dinner parties.

Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best dishes.

Share this post