Roasted Eggplant Hummus The Best Recipes

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Roasted Eggplant Hummus

"This smooth eggplant hummus goes wonderfully with vegetables or pita bread. It is versatile and delicious! Enjoy!"

Ingredients :

• cooking spray
• 1 eggplant, peeled and cut into 1-inch cubes
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground thyme
• 1 (15 ounce) can garbanzo beans, drained
• 1 tablespoon lemon juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
• Place eggplant in a large bowl and toss in olive oil, garlic, salt, black pepper, basil, and thyme. Spread on the prepared baking sheet.
• Bake in the preheated oven for 10 minutes; flip the eggplant cubes over and roast until eggplant is tender, 10 to 15 minutes more. Watch for over-browning.
• Place roasted eggplant in a food processor. Add garbanzo beans and lemon juice; process until smooth.

Notes :

• Stir in extra olive oil 1 tablespoon at a time if hummus is too dry.

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