English Butter Tarts Tasty Recipes

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English Butter Tarts

"This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the tarts are so good."

Ingredients :

• 12 (2 inch) unbaked tart shells
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 1/4 cup shortening
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup raisins

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells.
• Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake.

Notes :

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