Spicy Pasta with Broccoli, Anchovy, and Garlic Popular Recipes

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Spicy Pasta with Broccoli, Anchovy, and Garlic

An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated in olive oil. Serve with a fresh, absorbent slice of focaccia to mop up the sauce.

Ingredients :

• 1 head broccoli, cut into florets
• 3 tablespoons olive oil, divided
• 2 pinchs salt to taste
• ½ (16 ounce) package linguine pasta
• 6 anchovy fillets in olive oil, drained
• 3 cloves garlic, thinly sliced
• ½ teaspoon red pepper flakes, or more to taste
• 1 pinch ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2 M	Ready in : 35M

Notes :

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