Spicy-Sweet Buffalo Popcorn The Best Recipes

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Spicy-Sweet Buffalo Popcorn

"If Buffalo wings and kettle corn married, this would be their baby! This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football parties. If you like blue cheese, try sprinkling a few blue cheese crumbles over your serving of popcorn. I put a small bowl of blue cheese crumbles next to the popcorn bowl so people can add some if they wish."

Ingredients :

  • cooking spray
  • 8 cups popped popcorn
  • 1 cup white sugar
  • 1/4 cup water
  • 1/3 cup Buffalo wing sauce (such as Frank's®)
  • 3 tablespoons butter, cut into small cubes
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper (optional)

Instructions :

Prep : 10M Cook : 8M Ready in : 56M
  • Spray a large bowl with cooking spray. Fill with popcorn.
  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.
  • Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook, without stirring and swirling pan gently as needed, until sugar has melted and the caramel is a deep amber color, 8 to 12 minutes. Remove from heat.
  • Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil, stirring until caramel is dissolved, about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.
  • Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat, guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.
  • Bake in the preheated oven until dry, 15 to 20 minutes. Let cool for 10 minutes; stir.

Notes :

  • You can also pop about 1/2 cup of unpopped popcorn to yield 8 cups.

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