Upside-Down Caramel Apple Muffins Popular Recipes

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Upside-Down Caramel Apple Muffins

"I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried it yet, but vanilla ice cream probably wouldn't be a bad idea!"

Ingredients :

• Apple Base:
• 3 baking apples, peeled and sliced
• 1/2 cup packed brown sugar
• 1/2 cup butter
• 1 pinch salt
• 1/2 cup chopped walnuts
• Batter:
• 1 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 3/4 teaspoon apple pie spice
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup butter, melted
• 3/4 cup applesauce
• 3 tablespoons buttermilk
• 1 egg, lightly beaten
• 3/4 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

• Stir apples, brown sugar, butter, and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin; divide apple mixture among muffin cups.
• Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Make a small well in the center and set aside.
• Combine butter, applesauce, buttermilk, egg, and vanilla extract. Pour into the well in the flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around the edges of each muffin. Carefully flip pan onto a serving platter; serve hot.

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