Vegan Tofu 'Feta Cheese' Tasty Recipes
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| Vegan Tofu 'Feta Cheese' |
An excellent tofu 'feta cheese' substitute that has a nice sharp/zingy feta-like flavor! A delicious low-fat, vegan addition to many dishes calling for feta cheese. Once the tofu has finished marinating, you can leave it as cubes or crumble to feta-like pieces and use on salads, pizzas, gyros, or any other dish you want to top or bake lightly with feta cheese!
Ingredients :
- ½ (16 ounce) package extra-firm tofu, or more to taste
- ¼ cup olive oil
- 3 tablespoons juice from 1 lemon
- 1 teaspoon garlic powder, or more to taste
- 1 teaspoon onion powder, or more to taste
- 1 teaspoon dried oregano
- salt to taste
Instructions :
| Prep : 10M | Cook : 8 ounces of vegan cheeseM | Ready in : 12H30M |
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Notes :
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