Baker Ben's Vegan Pancakes Popular Recipes

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Baker Ben's Vegan Pancakes

"These easy vegan pancakes are so fluffy-spongy-tasty you would never guess they're egg- and milk-free and pretty good for you!"

Ingredients :

• 1 cup all-purpose flour
• 1/4 cup wheat germ
• 2 tablespoons soy flour
• 1 tablespoon white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups soy milk
• 1 tablespoon vegetable oil

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
• Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.

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