Zoodle Caprese Salad The Best Recipes

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Zoodle Caprese Salad

"This recipe is from my friend Vicki. A simple summer arugula salad with zoodles, tomatoes, mozzarella, and basil."

Ingredients :

• 2 small zucchini
• 16 ounces fresh mozzarella, cubed
• 1 (10 ounce) basket grape tomatoes
• 2 tablespoons balsamic vinaigrette, or to taste
• 1 (5 ounce) package arugula
• 10 leaves fresh basil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.
• Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.
• Just before serving mix in arugula and basil.

Notes :

• You can use baby spinach instead of arugula.

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