Pickled Onion and Cilantro Coleslaw for Pulled Pork Popular Recipes

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Pickled Onion and Cilantro Coleslaw for Pulled Pork

"This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight."

Ingredients :

• Pickled Onions:
• 1 teaspoon ground cumin
• 1 cup cider vinegar
• 1/2 cup white sugar
• 1 red onion, thinly sliced
• Coleslaw:
• 1/2 cup olive oil
• 1 teaspoon ground cumin
• 1 head cabbage, thinly sliced
• 1 bunch cilantro, roughly chopped
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 8H33M

• Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.
• Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.

Notes :

• Nutrition data for this recipe includes the full amount of pickled onions. The actual amount of pickled onions consumed will vary.

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