Cool-Off-the-Heat Avocado and Watermelon Salad Tasty Recipes

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Cool-Off-the-Heat Avocado and Watermelon Salad

"Lovely cooling salad goes great with spicy or heavy food. It has crisp and sweet watermelon with creamy, buttery avocado topped with a zesty orange, mint vinaigrette. I serve this salad with the main course to cool off my spicy food."

Ingredients :

• 2 cups chopped green leaf lettuce
• 1/4 cup sunflower sprouts
• 1 avocado, cut into 1/2-inch cubes
• 1/4 cup cubed seeded watermelon
• 1 tablespoon chopped fresh cilantro, or to taste
• Dressing:
• 6 tablespoons orange juice
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon heavy cream
• 1 teaspoon Dijon mustard
• 3/4 cup olive oil
• 2 tablespoons olive oil
• 1 teaspoon finely chopped fresh mint leaves
• salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 30M

• Combine lettuce and sprouts in a bowl. Top with avocado and watermelon cubes. Sprinkle cilantro on top.
• Blend orange juice, vinegar, honey, cream, and mustard in a blender or food processor. Slowly drizzle in 3/4 cup plus 2 tablespoons oil while blender is running. Blend in mint, salt, and pepper.

Notes :

• Use your favorite crispy lettuce and toss in a little bitter lettuce for balance.
• Substitute watercress for the sunflower sprouts if desired.

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