Zube's Matcha Fro-Yo Popular Recipes

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Zube's Matcha Fro-Yo

"Airy and creamy matcha frozen yogurt."

Ingredients :

• 2 (8 ounce) containers plain yogurt
• 1/4 cup confectioners' sugar
• 1 tablespoon green tea powder (matcha)
• 1/8 teaspoon xanthan gum
• 1 pinch kosher salt
• 3/4 cup heavy cream, divided
• 2 ounces cream cheese at room temperature

Instructions :

Prep : 30M	Cook : 4M	Ready in : 12H50M

• Place a fine-mesh strainer over a large bowl and pour yogurt into strainer. Cover with plastic wrap and place in the refrigerator 8 hours to overnight or up to 24 hours.
• Combine confectioners ' sugar, matcha powder, xanthan gum, and salt in a small bowl.
• Beat 1/2 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Set aside. Beat cream cheese and remaining 1/4 cup cream in a standing mixer just until soft. Add strained yogurt and mix well. Mix in confectioners' sugar mixture. Whisk well to incorporate air. Fold in whipped cream until no lumps are left.
• Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until semi-frozen, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Notes :

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