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Amazing Seafood Pasta with Lobster

"Better than any seafood pasta I've had in any restaurant! Lobster, crab, and shrimp make this savory dish a crowd pleaser. Serve with sliced French bread."

Ingredients :

• 1 (16 ounce) package bow-tie pasta
• 3 tablespoons butter, divided
• 1 tablespoon finely diced shallot
• 2 cups heavy whipping cream
• 1/2 cup dry white wine (such as Chardonnay)
• cayenne pepper
• 2 pinches saffron
• salt and ground black pepper to taste
• 1 pound uncooked shrimp - peeled, deveined, and tails removed
• 1/2 pound cooked lobster meat
• 1/2 pound cooked lump crabmeat
• lemon, juiced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, add 1 tablespoon butter, and stir. Set aside and keep warm.
• Melt remaining butter in a large saucepan over medium heat. Add shallot and cook until softened, about 1 minutes. Add cream and wine and bring to a boil. Add cayenne pepper, saffron, salt, and black pepper. Reduce heat to a low simmer for 10 minutes; sauce will not thicken.
• Heat a frying pan over medium heat. Add shrimp and cook until opaque, 3 to 5 minutes. Add lobster and crab and cook until heated through, about 2 minutes more. Season lightly with salt and black pepper.
• Add seafood combination to the pot with the sauce and stir. Add lemon juice and simmer over low heat 10 minutes more.
• Serve cooked pasta in individual bowls with 2 ladles of sauce on top. Fold sauce gently into pasta and top with a dash of black pepper.

Notes :

• Adding any other shellfish is fine, but the textures and sweet flavors of the lobster, crab, and shrimp are what really complement this dish.

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