Peanut Butter Candy Bar Cookies Popular Recipes

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Peanut Butter Candy Bar Cookies

"Perfect candy bar cookies/brownies for the chocolate and peanut butter lover!"

Ingredients :

• 1 (16 ounce) package peanut-shaped sandwich cookies (such as Nutter Butter®), crushed
• 1/2 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 tablespoon vanilla extract
• 5 (1.5 ounce) packages peanut butter cups, coarsely chopped
• 1 cup semisweet chocolate chips
• 1/2 cup honey roasted peanuts
• 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), coarsely chopped
• 1/2 cup sweetened flaked coconut

Instructions :

Prep : 20M	Cook : 28M	Ready in : 53M

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil extending over the ends of the pan; coat with butter.
• Combine crushed cookies and butter in a bowl. Press crumb mixture into the bottom of the prepared pan.
• Bake in the preheated oven until crust is set, 6 to 8 minutes. Remove crust and leave oven on.
• Combine condensed milk, peanut butter, and vanilla extract together in a bowl, stirring until smooth.
• Sprinkle peanut butter cups, chocolate chips, peanuts, chocolate-covered peanut butter candy, and coconut over the baked crust. Drizzle condensed milk mixture over the coconut.
• Bake in the hot oven until lightly browned, about 27 minutes. Remove to a wire rack and let cool in pan. Pull aluminum foil to lift uncut brownies out of pan. Peel foil away from sides; cut brownies into bars.

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