Garden Cheese Soup Tasty Recipes

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Garden Cheese Soup

"You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread."

Ingredients :

• 1 cup chopped onion
• 1 cup chopped celery
• 2 cloves garlic, minced
• 2 tablespoons margarine
• 2/3 cup all-purpose flour
• 4 cups water
• 1 cup chopped carrots
• 1 large potato, peeled and diced
• 6 cubes chicken bouillon
• 1 tablespoon chopped fresh chives
• salt to taste
• ground black pepper to taste
• 2 1/2 cups shredded Cheddar cheese
• 3 cups milk

Instructions :

Prep : 20M	Cook : 9M	Ready in : 55M

• In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
• Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
• Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

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