Russian Rice and Crab Salad The Best Recipes

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Russian Rice and Crab Salad

"A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice."

Ingredients :

• 1 cup water
• 1/2 cup uncooked white rice
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 cup imitation crabmeat, flaked
• 4 hard-boiled eggs, mashed
• 1 onion, minced
• 4 cornichons, minced
• 1 pinch salt and ground black pepper to taste
• 3 tablespoons mayonnaise
• 1 clove garlic, finely chopped
• 1 bunch fresh dill, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H35M

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.
• Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.

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