Grandma Emma's Fudgy Chocolate Pie Tasty Recipes

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Grandma Emma's Fudgy Chocolate Pie

"My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Either way, it's delicious. Hope you enjoy!"

Ingredients :

• 1 1/2 cups white sugar
• 5 large egg yolks
• 1 cup milk
• 1/2 cup unsweetened cocoa powder (such as Hershey's®)
• 5 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 cups half-and-half
• 1 tablespoon butter
• 1 1/2 teaspoons vanilla extract
• 1 (10 inch) prepared graham cracker crust

Instructions :

Prep : 5M	Cook : 8M	Ready in : 4H35M

• Cream sugar and yolks together in a large saucepan. Add milk, cocoa powder, cornstarch, and salt; whisk until no lumps remain. Add half-and-half and heat over medium heat, whisking constantly until filling is thickened, about 20 minutes.
• Turn off heat when filling starts to bubble; continue to stir for 1 minute. Remove thickened filling from the warm burner. Add butter and vanilla extract, stirring well until melted and well incorporated. Let filling sit to cool slightly, about 10 minutes.
• Stir filling well and pour into graham cracker crust, smoothing the top with a spatula. Chill, uncovered, in the refrigerator for 4 hours.

Notes :

• Serve with whipped cream or your favorite topping.

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