Roman Chicken with Chardonnay Tasty Recipes
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| Roman Chicken with Chardonnay |
A delicious chicken dish made with Chardonnay that can be made in advance and reheated. Serve chicken topped with sauce and veggies and your choice of side dishes. Garnish with fresh oregano.
Ingredients :
- extra-virgin olive oil, or to taste
- 8 assorted chicken pieces
- 1 (12 ounce) can diced tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 cup unsalted chicken stock
- ½ cup Chardonnay wine
- salt and freshly ground black pepper to taste
- ¼ cup capers
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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