Grilled Spicy Shrimp Tacos Popular Recipes

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Grilled Spicy Shrimp Tacos

"The shrimp marinade and the sauce make the dish!"

Ingredients :

• Shrimp Marinade:
• 1 1/2 cups lime juice
• 3 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon mayonnaise
• 3 pounds uncooked medium shrimp, peeled and deveined
• Chipotle Sauce:
• 1/2 cup enchilada sauce
• 1/2 (4 ounce) jar diced jalapeno peppers
• 5 teaspoons honey
• 3 teaspoons lime juice
• salt to taste
• Red Slaw:
• 1/2 head red cabbage, shredded, or more to taste
• 2 bunches scallions, chopped
• 3 tablespoons olive oil
• 3 tablespoons white vinegar
• 1 small bunch cilantro, chopped
• 20 (8 inch) corn tortillas

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H40M

• Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
• Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
• Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
• Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.

Notes :

• Another way to make the chipotle sauce is with 1/2 cup mayonnaise and 5 teaspoons of minced chipotle peppers in adobe sauce. I couldn't find chipotles in adobo sauce in our local grocery, so I improvised with what they had and it was great!
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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