Low-Carb Coconut Pie Crust The Best Recipes

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Low-Carb Coconut Pie Crust

"Works great with no-bake pies! Fill with sugar-free pudding or pie filling for a quick and easy dessert. Makes a great coconut crust for banana cream pie."

Ingredients :

• cooking spray
• 1 cup unsweetened flaked coconut
• 2 eggs, beaten
• 3 tablespoons butter

Instructions :

Prep : 10M	Cook : 10M	Ready in : 25M

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
• Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
• Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.

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