Tom Yum Kai Tasty Recipes

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Tom Yum Kai

I got this tom yum recipe from a Thai friend. It's the best/most authentic ever. Garnish with cilantro, basil, and green onion.

Ingredients :

• 4 cups water
• 1 stalk lemon grass, smashed and chopped
• 1 (1 inch) piece galangal, thinly sliced
• 3 kaffir lime leaves, torn
• 4 tablespoons fish sauce
• 2 teaspoons chile paste
• 8 ounces fresh tomatoes, chopped
• 2 ounces button mushrooms, chopped
• 1 (8 ounce) skinless, boneless chicken breast sliced into strips
• 4 tablespoons lime juice
• 2 fresh Thai chiles, crushed with a knife and halved

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 30M

Notes :

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