Red Potato and Apple Vegan Latkes Popular Recipes

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Red Potato and Apple Vegan Latkes

"Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!"

Ingredients :

• 6 small red potatoes, chopped
• 1 green apple, cored and chopped
• 1/4 cup all purpose flour, or more as needed
• salt to taste
• vegetable oil for frying
• 1 pinch white sugar, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
• Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.

Notes :

• Use any kind of oil with a high smoke-point.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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