Shrimp Teriyaki Tasty Recipes

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Shrimp Teriyaki

"A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet."

Ingredients :

• 2 tablespoons olive oil
• 40 uncooked medium shrimp
• 2 cloves crushed garlic
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 1/3 cup brown sugar
• 1 teaspoon sesame seeds
• 1/2 cup white wine
• 3 tablespoons teriyaki sauce, or more to taste
• 1/2 cup teriyaki marinade
• 2 (16 ounce) packages frozen deluxe stir-fry vegetables
• 2 cups hot cooked white rice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
• Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
• Serve stir-fry over a bed of rice.

Notes :

• You can use 2 chicken breasts in place of the shrimp.

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