Shrimp Tetrazzini The Best Recipes

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Shrimp Tetrazzini

"A rich pasta dish full of shrimp and parmesan cheese."

Ingredients :

• 2 tablespoons butter
• 1 onion, chopped
• 8 ounces shrimp, shelled and deveined
• 8 ounces fresh mushrooms, sliced
• 1/4 cup all-purpose flour
• 1/4 cup mayonnaise
• 1 teaspoon salt
• 2 cups milk
• 1/4 cup sherry
• 1 (8 ounce) package spaghetti
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

• Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
• Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
• Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
• Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
• Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Notes :

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