Chicken Zucchini Enchiladas The Best Recipes

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Chicken Zucchini Enchiladas

A low-carb approach to enchiladas with zucchini tortillas.

Ingredients :

• 1 tablespoon extra-virgin olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• ½ teaspoon dried oregano
• 3 cups shredded cooked chicken
• 1 ⅓ cups green enchilada sauce, divided
• 1 (4 ounce) can chopped Hatch chile peppers, drained
• 4 larges zucchini, halved lengthwise
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• ¼ cup chopped fresh cilantro

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 50M

Notes :

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