Seafarer's Newburg The Best Recipes

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Seafarer's Newburg

"Shrimp in a creamy white sauce served over tater tots. Yum!"

Ingredients :

• 16 ounces frozen potato rounds
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup dry sherry
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (4 ounce) can small shrimp, drained
• 1 cup chopped celery
• 1/4 cup shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 5M	Ready in : 30M

• Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
• Bake tater tots 15 to 17 minutes, or until crispy and heated through.
• In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
• Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
• Serve the sauce over the hot tater tots.

Notes :

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