Easy Kine Saimin (Hawaiian Ramen) Tasty Recipes

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Easy Kine Saimin (Hawaiian Ramen)

"Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!"

Ingredients :

• 2 eggs
• water
• 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
• 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
• 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
• 1 green onion, thinly sliced

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

• Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
• Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.

Notes :

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