Vegan Tofu Spinach Lasagna Tasty Recipes

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Vegan Tofu Spinach Lasagna

A vegan tofu spinach lasagna. Moist and pretty tasty. Very customizable as far as spices and sauces.

Ingredients :

• 1 (12 ounce) package fresh mushrooms, sliced
• 1 onion, chopped
• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) can diced tomatoes
• 1 tablespoon Italian seasoning
• 1 (8 ounce) package whole wheat lasagna noodles, dry
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package soft tofu
• 1 (16 ounce) package firm tofu
• ¼ cup unsweetened almond milk
• ¼ cup lemon juice, or to taste
• ½ teaspoon garlic powder

Instructions :

Prep : 15M	Cook : 1 9x13-inch lasagnaM	Ready in : 1H55M

Notes :

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