Mexican Fiestada for School Lunch Popular Recipes

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Mexican Fiestada for School Lunch

"Back-to-school lunch version of Mexican fiestada."

Ingredients :

• 1 (1.25 ounce) package dry taco seasoning mix
• 1 cup ground beef
• 1 (14 ounce) package prepared pizza dough, or as needed
• 1/2 cup pizza sauce
• 1/4 teaspoon ground cumin
• 1 pinch salt
• 1 1/4 cups shredded mild Cheddar cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat the oven to 450 degrees F (230 degrees C).
• Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
• Bake in the preheated oven for 3 minutes. Remove but leave oven on.
• Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
• Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Notes :

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